Freezer Beef Shortcourse
Freezer Beef Shortcourse
In-PersonFeatures University of Kentucky specialists, focusing on nutrition, economics, and working with processors.
Last Revised: Feb 4th, 2026
Event Description
The 2026 Freezer Beef Short Course, hosted by Montgomery County Extension, is a four-part series designed for producers raising beef for personal use or direct-to-consumer sales, covering nutrition, economics, and processing. Key sessions include expert insights on cattle management and marketing, with a registration deadline of February 23, 2026. Call 859-498-8733 to register.